Really a great photo.
October 29, 2005 at 10:42 PM
Long time no hear! =)
I hope everything is going OK and I really hope that you're not too busy! The shrimp look delicious. I can't wait for the write up!
October 30, 2005 at 07:33 AM
great that you're back!
October 30, 2005 at 09:27 AM
what a scrumptious picture - the use longjing tea for this dish is truly interesting!
November 02, 2005 at 06:35 PM
Hi ST! How haf U been? Those are great pics. U cook it? or from which restaurants these delish shrimps are from?
Cindy Fredericka |
November 04, 2005 at 10:32 PM
May I know where is this dragon shrimps from?
November 11, 2005 at 08:42 PM
Hi Reid, I am not too happy with the orginal recipe as it uses too much oil. Will publish it when I have time to modify.
Hi mumu, its good to be back.
Hi cath, thanks. This dish originates from Hang Zhou where they are famous for their dragon well tea.
Hi Cindy! These shrimp are made by yours truly.
Hi kucinta, I made these shrimp. As I have mentioned to Reid, I don't quite like the original recipe but if you want it, do drop me a mail :)
November 16, 2005 at 02:58 PM
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