Christmas Bread Making

It has been a few months since I touched a bread dough so this class on Christmas breads was a much needed refresher. Kneading and baking undisturbed in a professional kitchen can be very therapeutic. We learned how to make plaited bread shaped and decorated like Christmas wreaths. Stollen the way I like it, with just a sprinkle of icing sugar and no marzipan. Also my favourite Christmas bread:

The Panettone! Cute miniature ones which I ate hot from the oven.


Your bread looks fabulous!
Happy Holidays!
Posted by:Rosa | December 20, 2006 at 05:03 PM
Hi Rosa, thanks and merry christmas to u too.
Posted by:ST | December 20, 2006 at 07:00 PM