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It has been a few months since I touched a bread dough so this class on Christmas breads was a much needed refresher. Kneading and baking undisturbed in a professional kitchen can be very therapeutic. We learned how to make plaited bread shaped and decorated like Christmas wreaths. Stollen the way I like it, with just a sprinkle of icing sugar and no marzipan. Also my favourite Christmas bread:
The Panettone! Cute miniature ones which I ate hot from the oven.
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Your bread looks fabulous!
Happy Holidays!
Posted by: Rosa | December 20, 2006 at 05:03 PM
Hi Rosa, thanks and merry christmas to u too.
Posted by: ST | December 20, 2006 at 07:00 PM
nice can you be my boyfriend I adore those very much!
Posted by: meredith | January 12, 2009 at 06:11 AM