It has been a few months since I touched a bread dough so this class on Christmas breads was a much needed refresher. Kneading and baking undisturbed in a professional kitchen can be very therapeutic. We learned how to make plaited bread shaped and decorated like Christmas wreaths. Stollen the way I like it, with just a sprinkle of icing sugar and no marzipan. Also my favourite Christmas bread:
The Panettone! Cute miniature ones which I ate hot from the oven.