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December 20, 2006

Christmas Bread Making

It has been a few months since I touched a bread dough so this class on Christmas breads was a much needed refresher. Kneading and baking undisturbed in a professional kitchen can be very therapeutic. We learned how to make plaited bread shaped and decorated like Christmas wreaths. Stollen the way I like it, with just a sprinkle of icing sugar and no marzipan. Also my favourite Christmas bread:   

The Panettone! Cute miniature ones which I ate hot from the oven.   

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Comments

Your bread looks fabulous!
Happy Holidays!

Hi Rosa, thanks and merry christmas to u too.

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