I love Sun with Moon's tea time offerings. The desserts are all so pretty and nice to eat.
Hojicha parfait - vanilla ice cream, hojicha jelly cubes, sponge cake, apricots, honey and corn flakes
Kyodango & Warabi Mochi - mitarashi dango, warabi mochi and azuki bean paste
Avocado Salmon
Aburi Sushi
Sausage Mori
Tori Kamameshi
Sun with Moon Japanese Dining and Cafe
501 Orchard Road
#03-15 Wheelock Place
Penang Buffet
Princess Terrace Cafe
Copthorne King's Hotel
403 Havelock Road
Singapore 169632
Tel: 6318 3168
I am cheating on my new diet, The Gravy Diet. In order to lose lots of weight without exercising, I can only eat gravy and nothing else. Yet here I am having not only braised mushroom gravy, but also the braised mushrooms and chicken and hor fun and sambal chilli and wan ton.
This bowl of Ipoh Hor Fun is from the Kopitiam at IMM. The savory gravy is the star being thick and rich with sambal chilli for extra oomph. The wan ton is a delight too, made with fresh prawns, mince pork and crunchy cloud ear fungus. If not for the a tad too starchy hor fun, this Singaporean Ipoh Hor Fun will be almost as good as the ones I have tasted in Ipoh, Malaysia.
IMM Building
No. 2 Jurong East Street 21
#K1-35
Singapore 609601
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