Here is the easiest way to roast a pork knuckle, go to Cold Storage and buy a ready made one. Oh stop rolling your eyes at my attempt to be humorous. Lame joke aside, this is one tasty knuckle. Roasted to perfection with crispy crackling and moist meat. Cost about S$14, big enough to feed 6 person and the dog gets the knuckle bone. The best accompaniment would have been Sauerkraut but we have to make do with Achar.
achar is the best thing ever :) i have to find some way to make this. my mom used to make this and it's so deliciously simple. the rub is the important part. great pic!!
Posted by: stef | November 05, 2004 at 01:41 AM
Hee thanks stef. I can never make good achar because I am too impatient. I found the next best alternative, good freshly made ones from Tiong Bahru market.
Posted by: ST | November 06, 2004 at 02:33 AM
I could kill you just for that photo! :) just joking ...
Posted by: FatMan Seoul | November 06, 2004 at 11:13 PM
Don't blame me, blame that pork knuckle for looking and tasting so good. Hehe :)
Posted by: ST | November 08, 2004 at 07:04 PM
Where's the recipe for Roasted Pork Knuckle?
Posted by: Craig Hamilton Jr. | June 12, 2005 at 12:45 AM
looking for...
Posted by: supersull | May 07, 2007 at 07:12 PM